2021 Jaimee Motley Wines 'Argillet' Mondeuse, Santa Maria Valley, USA Joblot Simply let us know in

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Sonoma Valley

78 ha parcel near the heart of the village • 35+ year old vines • Indigenous yeast • Aged in 50% barrique (12% new)

Gewürztraminer 27%

The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels

2021 Jaimee Motley Wines 'Argillet' Mondeuse, Santa Maria Valley, USA Joblot Simply let us know inThe fruit is from Santa Maria Valley. Planted in 1994 on sandy loam with a limestone wash from the hillside. Whole cluster fermentation and aged on the lees in neutral barrels for 11 months. The wine went through native primary and secondary fermentation and is unfiltered and un fined with under 20 ppm of total S02.